Spinach and Avocado Salad

Having a really good salad at lunch, dinner, or afternoon snack really sounds amazing.

I hope you enjoy one of my favorite salads as much as I do!

Spinach and Avocado Salad

  • 3 Tbsp. red wine vinegar
  • 2 Tbsp. finely chopped shallot
  • ¼ tsp. sea salt
  • ¼ tsp. ground black pepper
  • 1 tsp. poppy seeds
  • 1 Tbsp. extra-virgin olive oil
  • 8 cups fresh baby spinach
  • ¼ cup dried cranberries
  • 2 Tbsp. cup sliced raw almonds, toasted
  • ½ medium avocado, sliced


1. Combine vinegar, shallot, salt, pepper, and poppy seeds in a small bowl; whisk to blend.

2. Slowly add oil, whisking continuously, until blended. Set aside.

3. Combine spinach, cranberries, and almonds in a large serving bowl; mix well.

4. Drizzle salad evenly with dressing; toss gently to blend.

5. Top with avocado; serve immediately.

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