Super Seeded Paleo-Friendly-Friendly Bread

I’ve been craving bread and crackers lately, I’m hoping this will be a great substitute!

Super Seeded Paleo-Friendly Bread


  • ¼ cup raw sunflower seeds
  • ¼ cup raw pumpkin seeds
  • ½ cup flax seeds
  • 2 Tbsp. chia seeds
  • ½ cup coarsely chopped raw walnuts (or almonds or hazelnuts)
  • 1 cup almond flour (or almond meal)
  • ½ cup coconut flour
  • ½ tsp. baking soda
  • ½ tsp. sea salt
  • 1½ cups water
  • 1 Tbsp. raw honey
  • 3 Tbsp. coconut oil, melted


  1. Preheat oven to 350° F.
  2. Combine sunflower seeds, pumpkin seeds, flax seeds, chia seeds, walnuts, almond flour, coconut flour, baking soda, and salt in a medium bowl; mix well. Set aside.
  3. Combine water, honey, and oil in a large bowl; mix well.
  4. Add seed mixture to liquid mixture; mix until well blended.
  5. Place mixture in flexible, silicon loaf pan. Smooth until flat.
  6.  Bake for 40 to 50 minutes, or until a toothpick inserted in the center comes out clean. Cool completely before serving.
  7. Store, tightly sealed, for up to 5 days.